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Technological quality of broiler breast meat in relation to muscle hypertrophy

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https://hal.inrae.fr/hal-02759932
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 4:46:28 AM
Last modification on : Monday, April 19, 2021 - 1:21:25 PM

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  • HAL Id : hal-02759932, version 1
  • PRODINRA : 77111

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Cécile Berri, Martine Debut, Elisabeth Le Bihan-Duval, Veronique Sante-Lhoutellier, N. Haj Hattab, et al.. Technological quality of broiler breast meat in relation to muscle hypertrophy. 50. International Congress of Meat Science and Technology, Aug 2004, Helsinki, Finland. ⟨hal-02759932⟩

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