Skip to Main content Skip to Navigation
Conference papers

Between line variability of chicken technological meat quality under different pre-slaughter conditions.

Document type :
Conference papers
Complete list of metadata

https://hal.inrae.fr/hal-02760195
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 4:57:06 AM
Last modification on : Monday, April 19, 2021 - 1:23:18 PM

Identifiers

  • HAL Id : hal-02760195, version 1
  • PRODINRA : 6333

Collections

Citation

Martine Debut, Cécile Berri, Elisabeth Baéza, Nadine Sellier, Cécile Arnould, et al.. Between line variability of chicken technological meat quality under different pre-slaughter conditions.. Proceedings, XVIth European Symposium on the Quality of Poultry Meat & Xth European Symposium on the Quality of Eggs and Egg Products, 2003, Proceedings. ⟨hal-02760195⟩

Share

Metrics

Record views

6