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Conference papers

Technological quality of broiler breast meat in relation to muscle hypertrophy

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Conference papers
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https://hal.inrae.fr/hal-02760536
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 5:09:27 AM
Last modification on : Monday, April 19, 2021 - 1:22:56 PM

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  • HAL Id : hal-02760536, version 1
  • PRODINRA : 13632

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Cécile Berri, Martine Debut, Elisabeth Le Bihan-Duval, Veronique Sante-Lhoutellier, Nadim Haj Hattab, et al.. Technological quality of broiler breast meat in relation to muscle hypertrophy. 1. Working group meeting COST ACTION, Oct 2004, Porto, Portugal. ⟨hal-02760536⟩

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