Effect of condensed tannin content on protein solubility in legume forages - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2002

Effect of condensed tannin content on protein solubility in legume forages

Keywords

TANNIN CONDENSE

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02760612

Submitted on : Thursday, June 4, 2020-5:12:32 AM

Last modification on : Tuesday, March 8, 2022-3:25:37 AM

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hal-02760612 , version 1 (04-06-2020)

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  • HAL Id : hal-02760612 , version 1
  • PRODINRA : 75112

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Bernadette Julier, M. Lila, Christian C. Huyghe, Peter Morris, G. Allison, et al.. Effect of condensed tannin content on protein solubility in legume forages. 19. General Meeting of the European Grassland Federation, May 2002, La Rochelle, France. ⟨hal-02760612⟩

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