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The effect of total replacement of fish meal by plant proteins on sensory, physical and chemical traits during shelf-life in rainbow trout (Oncorhynchus mykiss)

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https://hal.inrae.fr/hal-02762741
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Submitted on : Thursday, June 4, 2020 - 6:33:37 AM
Last modification on : Tuesday, December 7, 2021 - 4:26:03 PM

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  • HAL Id : hal-02762741, version 1
  • PRODINRA : 9670

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M. de Francesco, G. Parisi, P. Lupi, G. Zampacavallo, Gianni Giorgi, et al.. The effect of total replacement of fish meal by plant proteins on sensory, physical and chemical traits during shelf-life in rainbow trout (Oncorhynchus mykiss). Aquaculture Europe 04. European Aquaculture Society Meeting, Oct 2004, Barcelone, Spain. ⟨hal-02762741⟩

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