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Transcriptome analysis of muscle in order to identify genes which determine muscle characteristics and sensory quality traits of beef

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https://hal.inrae.fr/hal-02764401
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Submitted on : Thursday, June 4, 2020 - 7:58:14 AM
Last modification on : Tuesday, July 20, 2021 - 4:03:32 AM

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K. Sudre, Isabelle Cassar-Malek, Christine Leroux, Anne Listrat, Y. Ueda, et al.. Transcriptome analysis of muscle in order to identify genes which determine muscle characteristics and sensory quality traits of beef. 9. Meat Science and Technology Symposium, Oct 2002, Clermont-Ferrand, France. ⟨10.3166/sda.23.65-69⟩. ⟨hal-02764401⟩

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