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Transcriptome analysis of muscle in order to identify genes which determine muscle characteristics and sensory quality traits of beef

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https://hal.inrae.fr/hal-02764401
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 7:58:14 AM
Last modification on : Tuesday, May 11, 2021 - 3:11:59 PM

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K. Sudre, Isabelle Cassar-Malek, Christine Leroux, Anne Listrat, Y. Ueda, et al.. Transcriptome analysis of muscle in order to identify genes which determine muscle characteristics and sensory quality traits of beef. 9. Meat Science and Technology Symposium, Oct 2002, Clermont-Ferrand, France. ⟨10.3166/sda.23.65-69⟩. ⟨hal-02764401⟩

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