Conference Papers
Year : 1996
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02765026
Submitted on : Thursday, June 4, 2020-8:22:18 AM
Last modification on : Thursday, March 31, 2022-4:30:52 AM
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Yves Y. Nys. Qualité nutritionnelle de l'oeuf. L'oeuf et les Ovoproduits, May 1996, Rennes, France. ⟨hal-02765026⟩
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