Nutritional control of protein and fat content of milk : a review - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1999

Nutritional control of protein and fat content of milk : a review

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hal-02765287 , version 1 (04-06-2020)

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  • HAL Id : hal-02765287 , version 1
  • PRODINRA : 53293

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Henri Rulquin, Catherine Hurtaud, Sophie Lemosquet, Jocelyne Guinard-Flament. Nutritional control of protein and fat content of milk : a review. 9. Congresso de zootecnia, Nov 1999, Exponor, Portugal. ⟨hal-02765287⟩

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