Skip to Main content Skip to Navigation
Conference papers

Nutritional control of protein and fat content of milk : a review

Document type :
Conference papers
Complete list of metadata

https://hal.inrae.fr/hal-02765287
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 8:29:42 AM
Last modification on : Friday, April 23, 2021 - 10:36:03 AM

Identifiers

  • HAL Id : hal-02765287, version 1
  • PRODINRA : 53293

Citation

Henri Rulquin, Catherine Hurtaud, Sophie Lemosquet, Jocelyne Guinard-Flament. Nutritional control of protein and fat content of milk : a review. 9. Congresso de zootecnia, Nov 1999, Exponor, Portugal. ⟨hal-02765287⟩

Share

Metrics

Record views

26