Integrated knowledge of gluten quality : growth conditions as well as genetic aspects - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 1996

Integrated knowledge of gluten quality : growth conditions as well as genetic aspects

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hal-02765674 , version 1 (04-06-2020)

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  • HAL Id : hal-02765674 , version 1
  • PRODINRA : 131168

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J.C. Autran. Integrated knowledge of gluten quality : growth conditions as well as genetic aspects. 6. International gluten workshop, Sep 1996, Sydney, Australia. ⟨hal-02765674⟩
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