Pattern of metabolism and composition of the faecal microflora in healthy infants from 9-19 months old, comparative influence of yoghurt and of milk fermented by Lactobacillus casei (DN 114. 001) associated with yoghurt starters - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 1996

Pattern of metabolism and composition of the faecal microflora in healthy infants from 9-19 months old, comparative influence of yoghurt and of milk fermented by Lactobacillus casei (DN 114. 001) associated with yoghurt starters

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https://hal.inrae.fr/hal-02766763

Soumis le : jeudi 4 juin 2020-09:18:41

Dernière modification le : mardi 12 mars 2024-10:46:09

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hal-02766763 , version 1 (04-06-2020)

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  • HAL Id : hal-02766763 , version 1
  • PRODINRA : 127349

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C. Guerin, C. Andrieux, Claire Chabanet, C. Gaudichon, C. Pedone, et al.. Pattern of metabolism and composition of the faecal microflora in healthy infants from 9-19 months old, comparative influence of yoghurt and of milk fermented by Lactobacillus casei (DN 114. 001) associated with yoghurt starters. 21. Congres international d'écologie et pathologie microbiennes, Oct 1996, Paris, France. ⟨hal-02766763⟩

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