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Effect of osmotic, alkaline, acidic and thermal stresses on the growth and inhibition of Listeria monocytogenes

Keywords : STRESS ALKALIN
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https://hal.inrae.fr/hal-02766944
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Submitted on : Thursday, June 4, 2020 - 9:24:49 AM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

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  • HAL Id : hal-02766944, version 1
  • PRODINRA : 55079

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C. Vasseur, L. Baverel, Michel Hébraud, Jean-Claude Labadie. Effect of osmotic, alkaline, acidic and thermal stresses on the growth and inhibition of Listeria monocytogenes. 43. International Congress of Meat Science and Technology, Jul 1997, Auckland, New Zealand. ⟨hal-02766944⟩

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