Effect of osmotic, alkaline, acidic and thermal stresses on the growth and inhibition of Listeria monocytogenes - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1997

Effect of osmotic, alkaline, acidic and thermal stresses on the growth and inhibition of Listeria monocytogenes

Keywords

No file

Dates and versions

hal-02766944 , version 1 (04-06-2020)

Identifiers

  • HAL Id : hal-02766944 , version 1
  • PRODINRA : 55079

Cite

C. Vasseur, L. Baverel, Michel Hébraud, Jean-Claude Labadie. Effect of osmotic, alkaline, acidic and thermal stresses on the growth and inhibition of Listeria monocytogenes. 43. International Congress of Meat Science and Technology, Jul 1997, Auckland, New Zealand. ⟨hal-02766944⟩

Collections

INRA INRAE
2 View
0 Download

Share

Gmail Facebook X LinkedIn More