Functionality of puroindoline in breadmaking - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1998
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hal-02767632 , version 1 (04-06-2020)

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  • HAL Id : hal-02767632 , version 1
  • PRODINRA : 139479

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Laurence Dubreil, S. Méliande, J.P. Compoint, G. Compoint, Hubert Chiron, et al.. Functionality of puroindoline in breadmaking. Conférence, Nov 1996, Nantes, France. ⟨hal-02767632⟩

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