Conference Papers
Year : 1996
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https://hal.inrae.fr/hal-02767808
Submitted on : Thursday, June 4, 2020-10:07:11 AM
Last modification on : Wednesday, May 31, 2023-8:18:16 PM
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M. Radi, M. Bellaji, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, et al.. Effect of phenolic and carotenoid composition on enzymatic oxidation of apricots. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02767808⟩
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