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Evaluation of the texture of stirred yoghurt produced under different culture conditions

Keywords : YOGHOURT
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https://hal.inrae.fr/hal-02768741
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Submitted on : Thursday, June 4, 2020 - 10:42:18 AM
Last modification on : Tuesday, April 19, 2022 - 10:47:17 AM

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  • HAL Id : hal-02768741, version 1
  • PRODINRA : 73982

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Jana Skokanova, Eric Latrille, Catherine Béal, Nathalie Martin, Georges Corrieu. Evaluation of the texture of stirred yoghurt produced under different culture conditions. IDF Symposium, May 1997, Vicenza, Italy. ⟨hal-02768741⟩

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