Skip to Main content Skip to Navigation
Conference papers

Effect of selection for improved carcass characteristics on technological quality of broiler breast meat.

Document type :
Conference papers
Complete list of metadata

https://hal.inrae.fr/hal-02768903
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 10:50:24 AM
Last modification on : Monday, April 19, 2021 - 1:22:07 PM

Identifiers

  • HAL Id : hal-02768903, version 1
  • PRODINRA : 3363

Collections

Citation

Elisabeth Le Bihan-Duval, Cécile Berri. Effect of selection for improved carcass characteristics on technological quality of broiler breast meat.. Proceedings, XIV European Symposium on the Quality of Poultry Meat, 1999, Proceedings. ⟨hal-02768903⟩

Share

Metrics

Record views

3