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Effect of selection for improved carcass characteristics on technological quality of broiler breast meat.

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Conference papers
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https://hal.inrae.fr/hal-02768903
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Thursday, June 4, 2020 - 10:50:24 AM
Last modification on : Thursday, March 31, 2022 - 4:31:48 AM

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  • HAL Id : hal-02768903, version 1
  • PRODINRA : 3363

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Elisabeth Le Bihan-Duval, Cécile Berri. Effect of selection for improved carcass characteristics on technological quality of broiler breast meat.. Proceedings, XIV European Symposium on the Quality of Poultry Meat, 1999, Proceedings, France. ⟨hal-02768903⟩

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