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Conference Papers Year : 2000

Characterisation of meat structure by NMR imaging at high field

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hal-02769895 , version 1 (04-06-2020)

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  • HAL Id : hal-02769895 , version 1
  • PRODINRA : 56938

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J.-M. Bonny, W. Laurent, J.P. Renou. Characterisation of meat structure by NMR imaging at high field. 5. International conference on applications of magnetic resonance in food science, Sep 2000, Aveiro, Portugal. ⟨hal-02769895⟩

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