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Age and sex effects on the technological and chemical characteristics of mule duck meat

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https://hal.inrae.fr/hal-02770221
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 11:37:26 AM
Last modification on : Tuesday, July 20, 2021 - 4:04:29 AM

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  • HAL Id : hal-02770221, version 1
  • PRODINRA : 56874

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Elisabeth Baéza, M.R. Salichon, G. Marche, Nathaële Wacrenier, B. Dominguez, et al.. Age and sex effects on the technological and chemical characteristics of mule duck meat. 14. European symposium on the quality of poultry meat, Sep 1999, Bologna, Italy. ⟨hal-02770221⟩

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