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Conference Papers Year : 1999

Minimally processed produce. Microbiological issues

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02770805

Submitted on : Thursday, June 4, 2020-12:01:27 PM

Last modification on : Monday, October 2, 2023-6:20:21 PM

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hal-02770805 , version 1 (04-06-2020)

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  • HAL Id : hal-02770805 , version 1
  • PRODINRA : 72685

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Frederic Carlin, C. Nguyen-The. Minimally processed produce. Microbiological issues. International Conference on fresh-cut produce, Sep 1999, Chipping, Campden, United Kingdom. ⟨hal-02770805⟩

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