Minimally processed produce. Microbiological issues - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1999
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hal-02770805 , version 1 (04-06-2020)

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  • HAL Id : hal-02770805 , version 1
  • PRODINRA : 72685

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Frederic Carlin, C. Nguyen-The. Minimally processed produce. Microbiological issues. International Conference on fresh-cut produce, Sep 1999, Chipping, Campden, United Kingdom. ⟨hal-02770805⟩
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