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Effects of high frequency ultrasound on ageing kinetics, ultrastructure and some physico-chemical properties of beef meat

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https://hal.inrae.fr/hal-02774845
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Submitted on : Thursday, June 4, 2020 - 2:15:18 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

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  • HAL Id : hal-02774845, version 1
  • PRODINRA : 121014

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F. Got, Joseph Culioli, Thierry Astruc, M. Lethiecq, Xavier Vignon. Effects of high frequency ultrasound on ageing kinetics, ultrastructure and some physico-chemical properties of beef meat. 41. ICoMST, Aug 1995, San Antonio, United States. ⟨hal-02774845⟩

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