The influence of both rearing temperature and dietary lipid origin on fatty acid composition of spermatozoan polar lipids in rainbow trout (Oncorhynchus mykiss). Effect on sperm cryopreservation tolerance. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1993

The influence of both rearing temperature and dietary lipid origin on fatty acid composition of spermatozoan polar lipids in rainbow trout (Oncorhynchus mykiss). Effect on sperm cryopreservation tolerance.

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hal-02777947 , version 1 (04-06-2020)

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  • HAL Id : hal-02777947 , version 1
  • PRODINRA : 107864

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Catherine Labbé, Maurice Loir, Sadasivam S. Kaushik, Gérard Maisse. The influence of both rearing temperature and dietary lipid origin on fatty acid composition of spermatozoan polar lipids in rainbow trout (Oncorhynchus mykiss). Effect on sperm cryopreservation tolerance.. 4. International Symposium Fish nutrition and feeding, Jun 1991, Biarritz, France. ⟨hal-02777947⟩

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