Identification and managements of risks in fermented dairy products including cheese - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 1989

Identification and managements of risks in fermented dairy products including cheese

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hal-02779806 , version 1 (04-06-2020)

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  • HAL Id : hal-02779806 , version 1
  • PRODINRA : 89356

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J. Richard. Identification and managements of risks in fermented dairy products including cheese. Proceedings of a Seminar, May 1989, Santander, Spain. ⟨hal-02779806⟩

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