Changes of 1-Aminocyclopropane-1-Carboxylic acid and of its conjugate during tomato fruit ripening. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1989

Changes of 1-Aminocyclopropane-1-Carboxylic acid and of its conjugate during tomato fruit ripening.

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https://hal.inrae.fr/hal-02782403

Submitted on : Thursday, June 4, 2020-6:50:36 PM

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hal-02782403 , version 1 (04-06-2020)

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  • HAL Id : hal-02782403 , version 1
  • PRODINRA : 88663

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Christophe Rothan, J. Nicolas. Changes of 1-Aminocyclopropane-1-Carboxylic acid and of its conjugate during tomato fruit ripening.. International Symposium, 1988, Leuven, Belgium. ⟨hal-02782403⟩

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