Biochemical and physico chemical caracterisation of 400 apricot varieties. Consequences in the apricot selection and improvement process - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1989

Biochemical and physico chemical caracterisation of 400 apricot varieties. Consequences in the apricot selection and improvement process

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Submitted on : Thursday, June 4, 2020-7:05:05 PM

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hal-02782709 , version 1 (04-06-2020)

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  • HAL Id : hal-02782709 , version 1
  • PRODINRA : 88781

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J.M. Audergon, M. Souty, L. Breuils, M. Reich, J.M. Duffillol. Biochemical and physico chemical caracterisation of 400 apricot varieties. Consequences in the apricot selection and improvement process. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02782709⟩

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