Sustainability in the vegetable food supply chain - overview of the results of the project SUNNIVA
Trond Løvdal
(1)
,
Ferruh Erdogdu
(2)
,
Bart van Droogenbroeck
(3)
,
Ingunn Vågen
(4)
,
Agnieszka Bartoszek
(5)
,
Christine Vos
(6)
,
Inge Hansen
(7)
,
Giovanni Agati
(8)
,
Stanislaw Kaniszewski
(9)
,
Dagbjorn Skipnes
(1)
,
Mustafa Tutar
(10)
,
Romain Larbat
(11)
,
Christophe Robin
(11)
1
NOFIMA -
Norwegian Institute of Food,Fisheries and Aquaculture Research
2 Ankara University
3 UNH - Unité de Nutrition Humaine
4 Bioforsk - Norwegian Institute for Agricultural and Environmental Research
5 GUT - Gdańsk University of Technology
6 UCL - Université Catholique de Louvain = Catholic University of Louvain
7 De Ceuster Meststoffen N. V.
8 CNR - National Research Council of Italy | Consiglio Nazionale delle Ricerche
9 Research Institute of Horticulture
10 Mondragon University
11 LAE - Laboratoire Agronomie et Environnement
2 Ankara University
3 UNH - Unité de Nutrition Humaine
4 Bioforsk - Norwegian Institute for Agricultural and Environmental Research
5 GUT - Gdańsk University of Technology
6 UCL - Université Catholique de Louvain = Catholic University of Louvain
7 De Ceuster Meststoffen N. V.
8 CNR - National Research Council of Italy | Consiglio Nazionale delle Ricerche
9 Research Institute of Horticulture
10 Mondragon University
11 LAE - Laboratoire Agronomie et Environnement
Romain Larbat
- Fonction : Auteur
- PersonId : 739549
- IdHAL : romain-larbat
- ORCID : 0000-0002-9060-5040
- IdRef : 113749139
Christophe Robin
- Fonction : Auteur
- PersonId : 739548
- IdHAL : christophe-robin-inrae
- ORCID : 0000-0001-8117-806X
- IdRef : 078683963