Genetic Parameters of Electronically Recorded Feeding Behavior Traits in Meat Pekin Ducks - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2017

Genetic Parameters of Electronically Recorded Feeding Behavior Traits in Meat Pekin Ducks

Le Mignon Guillaume
  • Function : Author
  • PersonId : 1018951
Grimaud Frères Sélection
Magali Blanchet
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  • PersonId : 1018950
Grimaud Frères Sélection
Hervé Chapuis
Génétique Physiologie et Systèmes d'Elevage
CV

Keywords

genetic pekin duck

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Life Sciences [q-bio] Genetics Animal genetics Computer Science [cs]

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https://hal.inrae.fr/hal-02788310

Submitted on : Friday, June 5, 2020-3:19:51 AM

Last modification on : Monday, July 17, 2023-11:10:47 AM

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hal-02788310 , version 1 (05-06-2020)

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  • HAL Id : hal-02788310 , version 1
  • PRODINRA : 462730

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Le Mignon Guillaume, Magali Blanchet, Hervé Chapuis. Genetic Parameters of Electronically Recorded Feeding Behavior Traits in Meat Pekin Ducks. 10. European Symposium on Poultry Genetics (ESPG), Jun 2017, St Malo, France. 4 p. ⟨hal-02788310⟩

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INRA INRAE GENETIQUE_ANIMALE GENPHYSE INRAEOCCITANIETOULOUSE TOULOUSE-INP UT3-TOULOUSEINP
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