Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

Thierry Thomas-Danguin; Alice Roche; Evelyne Lutton; Nathalie Mejean-Perrot

Conference papers

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

Thierry Thomas-Danguin ^{1, 2, *} Alice Roche ^{1, 2} Evelyne Lutton ^{3, 4} Nathalie Mejean-Perrot ^{3, 4}

* Corresponding author

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

2 UBFC - Université Bourgogne Franche-Comté [COMUE]

3 GMPA - Génie et Microbiologie des Procédés Alimentaires

4 Université Paris Saclay (COmUE)

Keywords : food flavor olfaction predictive modelling expert knowledge

Document type :

Conference papers

Domain :

Life Sciences [q-bio] / Food and Nutrition

Complete list of metadata

https://hal.inrae.fr/hal-02788681
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Submitted on : Friday, June 5, 2020 - 4:00:32 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

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Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

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