Early introduction of solid foods: ingestion level matters more than prebiotics supplementation for shaping the gut microbiota - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2019

Early introduction of solid foods: ingestion level matters more than prebiotics supplementation for shaping the gut microbiota

K. Bebin
  • Function : Author
J. Duperray
  • Function : Author
C. Gohier
  • Function : Author
Emeline Guenet
  • Function : Author
G. Rebours
  • Function : Author

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Dates and versions

hal-02789996 , version 1 (05-06-2020)

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  • HAL Id : hal-02789996 , version 1
  • PRODINRA : 492828

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Charlotte Paes, Thierry Gidenne, K. Bebin, J. Duperray, C. Gohier, et al.. Early introduction of solid foods: ingestion level matters more than prebiotics supplementation for shaping the gut microbiota. 7. World Congress on Targeting Microbiota, Oct 2019, Krakow, Poland. p.128. ⟨hal-02789996⟩
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