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Poster communications

Food routines and practices: how food waste and healthy eating interact?

Abstract : Consumers have to integrate recommended behaviors related to food waste and healthy eating. This work studies it holistically with practice theories. A two-step qualitative methodology shows that individuals and environment play variable roles in practices structuration, and that each individual has various conduits of practices in his/her own framework.
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Poster communications
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https://hal.inrae.fr/hal-02790914
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 7:00:10 AM
Last modification on : Friday, November 6, 2020 - 10:06:01 AM

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  • HAL Id : hal-02790914, version 1
  • PRODINRA : 412553

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Margot Dyen, Lucie Sirieix, Sandrine Costa. Food routines and practices: how food waste and healthy eating interact?. North American conference of the Association for Consumer Research, Oct 2017, San Diego, United States. 1 p., 2017. ⟨hal-02790914⟩

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