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What are the relations between consumers and the food environment? A systematic review of publications using the term foodscape

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Conference papers
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https://hal.inrae.fr/hal-02791629
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 7:58:08 AM
Last modification on : Friday, February 26, 2021 - 3:31:19 AM

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  • HAL Id : hal-02791629, version 1
  • PRODINRA : 471461

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Simon Vonthron, Christophe-Toussaint Soulard, Coline Perrin. What are the relations between consumers and the food environment? A systematic review of publications using the term foodscape. 2018 IGU Regional Conference and Annual Meeting of the CAG, International Geographical Union (IGU). INT., Aug 2018, Québec, Canada. ⟨hal-02791629⟩

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