Characterisation of spoilage microflora in Rose flower and Orange Blossom hydrosols. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2014

Characterisation of spoilage microflora in Rose flower and Orange Blossom hydrosols.

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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https://hal.inrae.fr/hal-02792745

Submitted on : Friday, June 5, 2020-9:00:37 AM

Last modification on : Wednesday, June 28, 2023-8:49:21 PM

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hal-02792745 , version 1 (05-06-2020)

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  • HAL Id : hal-02792745 , version 1
  • PRODINRA : 334621

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Cécile Labadie, Christian Ginies, Frederic F. Carlin, Catherine M.G.C. Renard. Characterisation of spoilage microflora in Rose flower and Orange Blossom hydrosols.. FoodMicro 2014, Sep 2014, Nantes, France. 2014. ⟨hal-02792745⟩

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