Assessment of the selected foods for microbial safety considering the impact of storage and preparation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Reports (Contract/Project Report) Year : 2016

Assessment of the selected foods for microbial safety considering the impact of storage and preparation

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Dates and versions

hal-02792903 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02792903 , version 1
  • PRODINRA : 402790

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Christophe Nguyen The. Assessment of the selected foods for microbial safety considering the impact of storage and preparation. [Contract] Deliverable D4.7, 2016. ⟨hal-02792903⟩
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