Assessment of the selected foods for microbial safety considering the impact of storage and preparation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Reports (Contract/Project Report) Year : 2016

Assessment of the selected foods for microbial safety considering the impact of storage and preparation

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Life Sciences [q-bio] Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-02792903

Submitted on : Friday, June 5, 2020-9:08:20 AM

Last modification on : Wednesday, June 28, 2023-8:47:28 PM

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Dates and versions

hal-02792903 , version 1 (05-06-2020)

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  • HAL Id : hal-02792903 , version 1
  • PRODINRA : 402790

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Christophe Nguyen The. Assessment of the selected foods for microbial safety considering the impact of storage and preparation. [Contract] Deliverable D4.7, 2016. ⟨hal-02792903⟩

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