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Conference Papers Year : 2016

Impact of food grade and nano-TiO2 on human gut microbiota

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Food engineering
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Submitted on : Friday, June 5, 2020-10:03:27 AM

Last modification on : Friday, November 25, 2022-7:07:32 PM

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hal-02793695 , version 1 (05-06-2020)

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  • HAL Id : hal-02793695 , version 1
  • PRODINRA : 370683

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William Dudefoi, Kristy Moniz, Emma Allen-Vercoe, Marie-Hélène Ropers, Virginia L. Walker. Impact of food grade and nano-TiO2 on human gut microbiota. 13. Congrès international sur les matériaux nanostructurés "nano 2016", Aug 2016, Québec, Canada. ⟨hal-02793695⟩

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