Skip to Main content Skip to Navigation
Conference papers

A modeling approach to develop high-protein extruded snacks, using legume (pulse) flours (Projet AIC 'Protex' 2016-2018)

Complete list of metadata

https://hal.inrae.fr/hal-02793973
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Friday, June 5, 2020 - 10:22:29 AM
Last modification on : Thursday, September 9, 2021 - 5:22:01 PM

File

AIC Protex 2016_1.pdf
Files produced by the author(s)

Identifiers

  • HAL Id : hal-02793973, version 1
  • PRODINRA : 358586

Collections

Citation

Magdalena Kristiawan. A modeling approach to develop high-protein extruded snacks, using legume (pulse) flours (Projet AIC 'Protex' 2016-2018). Aliments Modèles et Modèles d'Aliments (AMMAC - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Mar 2016, Paris, France. ⟨hal-02793973⟩

Share

Metrics

Record views

12

Files downloads

26