Effect of an omega-3/antioxidants supplemented diet on cognitive alterations and neuroinflammatory processes associated with obesity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2015

Effect of an omega-3/antioxidants supplemented diet on cognitive alterations and neuroinflammatory processes associated with obesity

Nathalie Castanon
Agnès Aubert
  • Function : Author
  • PersonId : 1205088
Corinne Joffre
Sophie Layé
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hal-02794356 , version 1 (05-06-2020)

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  • HAL Id : hal-02794356 , version 1
  • PRODINRA : 473068

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Nathalie Castanon, Célia Fourrier, Agnès Aubert, Corinne Joffre, Sophie Layé. Effect of an omega-3/antioxidants supplemented diet on cognitive alterations and neuroinflammatory processes associated with obesity. 2. Bordeaux Neurocampus / Brain Conference (GliSyn), Sep 2015, Bordeaux, France. 2015. ⟨hal-02794356⟩
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