Range of selected prototype foods for WP5, with their descriptions for sensory, nutritional, safety, environmental performance, and the rational for this selection - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Reports (Contract/Project Report) Year : 2015

Range of selected prototype foods for WP5, with their descriptions for sensory, nutritional, safety, environmental performance, and the rational for this selection

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Life Sciences [q-bio] Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-02794877

Submitted on : Friday, June 5, 2020-11:52:19 AM

Last modification on : Wednesday, May 31, 2023-8:15:33 PM

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Dates and versions

hal-02794877 , version 1 (05-06-2020)

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  • HAL Id : hal-02794877 , version 1
  • PRODINRA : 402787

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Christophe Nguyen The. Range of selected prototype foods for WP5, with their descriptions for sensory, nutritional, safety, environmental performance, and the rational for this selection. [Contract] Deliverable 4.4, 2015. ⟨hal-02794877⟩

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