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Poster communications

Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?

Carole Honoré Chedozeau 1, 2 Sylvie Chollet 3 Jordi Ballester 1 Maud Lelièvre Desmas 3 Bertrand Chatelet 2 Valérie Lempereur 2 Dominique Valentin 1
1 Centre des Sciences du Goût et de l'Alimentation
2 SICAREX Beaujolais
3 ISA - Institut Supérieur d'Agriculture de Lille
Abstract : Interviews results highlight that expert and familiar consumer panels use top-down strategies (use of concepts, knowledge) while unfamiliar consumer panel use bottom-up strategies (use of perceptions). So, for familiar consumer panel, the exposure and the familiarity to these wines contributed to the use of similar categorization processes than expert panel.➢ Conducting interviews at the end of sorting tasks provides additional informations on categorization strategies and thus a better understanding of assessor’s perception.
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Poster communications
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https://hal.inrae.fr/hal-02795236
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 12:27:43 PM
Last modification on : Tuesday, December 8, 2020 - 7:04:08 PM

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  • HAL Id : hal-02795236, version 1
  • PRODINRA : 480030

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INRAE | UNIV-BOURGOGNE | INRA | CNRS | AGROSUP-DIJON | AGROSUP-CSGA

Citation

Carole Honoré Chedozeau, Sylvie Chollet, Jordi Ballester, Maud Lelièvre Desmas, Bertrand Chatelet, et al.. Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?. 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p., 2015. ⟨hal-02795236⟩

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