<em>Bacillus cereus</em> - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2015

Bacillus cereus

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02795298

Submitted on : Friday, June 5, 2020-12:31:14 PM

Last modification on : Wednesday, May 31, 2023-8:11:21 PM

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hal-02795298 , version 1 (05-06-2020)

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  • HAL Id : hal-02795298 , version 1
  • PRODINRA : 366398

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Frederic F. Carlin, Christophe C. Nguyen The. Bacillus cereus. Sécurité sanitaire des aliments : Epidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments, Economica, 260 p., 2015, 9782717866353. ⟨hal-02795298⟩

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