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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015)

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https://hal.inrae.fr/hal-02798651
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Submitted on : Friday, June 5, 2020 - 4:18:56 PM
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INCOM2015 QualExp 2_1.pdf
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  • HAL Id : hal-02798651, version 1
  • PRODINRA : 358609

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Magdalena Kristiawan, Guy Della Valle, Kamal Kansou, Amadou Ndiaye. Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015). Séminaire Intégration des Connaissances et des Modèles (INCOM - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2015, Paris, France. ⟨hal-02798651⟩

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