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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015)

Magdalena Kristiawan 1, * Guy Della Valle 1 Kamal Kansou 1 Amadou Ndiaye 2
* Corresponding author
1 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages
2 I2M - Institut de Mécanique et d'Ingénierie de Bordeaux
Mots-clés : Extrusion, expansion, cellular structure
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Conference papers
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https://hal.inrae.fr/hal-02798651
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Submitted on : Friday, June 5, 2020 - 4:18:56 PM
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  • HAL Id : hal-02798651, version 1
  • PRODINRA : 358609

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INRAE | INRA | I2M-BX | CNRS | ARTS-ET-METIERS-SCIENCES-ET-TECHNOLOGIES | UNIV-HESAM

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Magdalena Kristiawan, Guy Della Valle, Kamal Kansou, Amadou Ndiaye. Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015). Séminaire Intégration des Connaissances et des Modèles (INCOM - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2015, Paris, France. ⟨hal-02798651⟩

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