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Egg ovalbumins revisited: investigating the specificities of ovalbumin, ovalbumin-related protein X and ovalbumin-related protein Y

Keywords : egg
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Conference papers
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https://hal.inrae.fr/hal-02800219
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Submitted on : Friday, June 5, 2020 - 6:57:45 PM
Last modification on : Thursday, August 5, 2021 - 3:54:26 AM

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  • HAL Id : hal-02800219, version 1
  • PRODINRA : 305699

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Sophie Réhault-Godbert, Mylène da Silva, Stéphane Beauclercq, Grégoire Harichaux, Valérie Labas, et al.. Egg ovalbumins revisited: investigating the specificities of ovalbumin, ovalbumin-related protein X and ovalbumin-related protein Y. Congres Eggmeat, May 2015, Nantes, France. ⟨hal-02800219⟩

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