Are innovations in seafood market in Europe more sustainable - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2016
No file

Dates and versions

hal-02801478 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02801478 , version 1
  • PRODINRA : 415719

Cite

Sterenn Lucas, Louis Georges Soler, Césare Revoredo-Giha. Are innovations in seafood market in Europe more sustainable. 16. biennal conference of the international institute for fisheries economics and trade (IIFET) 2016, International Institute of Fisheries Economics and Trade (IIFET). USA., Jul 2016, Aberdeen, United Kingdom. ⟨hal-02801478⟩
17 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More