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Conference Papers Year : 2016

Are innovations in seafood market in Europe more sustainable

Sterenn Lucas
Structures et Marché Agricoles, Ressources et Territoires
CV
Louis Georges Soler
Alimentation et sciences sociales
CV
Césare Revoredo-Giha
  • Function : Author
Scotland's Rural College

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Humanities and Social Sciences

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https://hal.inrae.fr/hal-02801478

Submitted on : Friday, June 5, 2020-8:55:09 PM

Last modification on : Tuesday, December 19, 2023-6:38:04 PM

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hal-02801478 , version 1 (05-06-2020)

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  • HAL Id : hal-02801478 , version 1
  • PRODINRA : 415719

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Sterenn Lucas, Louis Georges Soler, Césare Revoredo-Giha. Are innovations in seafood market in Europe more sustainable. 16. biennal conference of the international institute for fisheries economics and trade (IIFET) 2016, International Institute of Fisheries Economics and Trade (IIFET). USA., Jul 2016, Aberdeen, United Kingdom. ⟨hal-02801478⟩

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