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Conference papers

Are innovations in seafood market in Europe more sustainable

Sterenn Lucas 1 Louis Georges Soler 2 Césare Revoredo-Giha 3
1 SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires
2 ALISS - Alimentation et sciences sociales
3 SRUC - Scotland's Rural College
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Conference papers
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https://hal.inrae.fr/hal-02801478
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Submitted on : Friday, June 5, 2020 - 8:55:09 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:10 PM

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  • HAL Id : hal-02801478, version 1
  • PRODINRA : 415719

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INRAE | INRA | AGROCAMPUS-OUEST | UNAM | UNIV-PARIS-SACLAY | ALISS

Citation

Sterenn Lucas, Louis Georges Soler, Césare Revoredo-Giha. Are innovations in seafood market in Europe more sustainable. 16. biennal conference of the international institute for fisheries economics and trade (IIFET) 2016, International Institute of Fisheries Economics and Trade (IIFET). USA., Jul 2016, Aberdeen, United Kingdom. ⟨hal-02801478⟩

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