Mechanisms of the resistance of <em>Bacillus subtilis</em> spores to pulsed UV-light - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2013

Mechanisms of the resistance of Bacillus subtilis spores to pulsed UV-light

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Life Sciences [q-bio] Food engineering Chemical and Process Engineering

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Submitted on : Friday, June 5, 2020-10:19:14 PM

Last modification on : Wednesday, June 28, 2023-8:47:28 PM

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hal-02803007 , version 1 (05-06-2020)

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  • HAL Id : hal-02803007 , version 1
  • PRODINRA : 366391

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Julia Esbelin, Gérémy Clair, Sabine Mallea, Frederic F. Carlin. Mechanisms of the resistance of Bacillus subtilis spores to pulsed UV-light. Microbial Spoilers in Food 2013, 2013, Quimper, France. ⟨hal-02803007⟩

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