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Book Sections Year : 2012

Thermal Processing of Fruits and Fruit Juices

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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Submitted on : Friday, June 5, 2020-10:47:28 PM

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hal-02803675 , version 1 (05-06-2020)

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  • HAL Id : hal-02803675 , version 1
  • PRODINRA : 352124

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Catherine M.G.C. Renard, Jean Francois Maingonnat. Thermal Processing of Fruits and Fruit Juices. Thermal Food Processing: New technologies and qualities issues, 2ème ed., CRC Press Boca Raton, 686 p., 2012, Contemporary Food Engineering, 9781439876787. ⟨hal-02803675⟩

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