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Year : 2013
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https://hal.inrae.fr/hal-02805107
Submitted on : Saturday, June 6, 2020-12:08:54 AM
Last modification on : Tuesday, April 16, 2024-1:56:52 PM
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Claire Dufour, Olivier O. Dangles. Devenir digestif des polyphénols des fruits et légumes. Structure des aliments et effets nutritionnels, , 461 p., 2013, Synthèses (Quae). ⟨hal-02805107⟩
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