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Conference papers

The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach

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Conference papers
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https://hal.inrae.fr/hal-02806859
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 2:42:24 AM
Last modification on : Wednesday, September 16, 2020 - 8:38:23 AM

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  • HAL Id : hal-02806859, version 1
  • PRODINRA : 367748

Citation

María-Pilar Sáenz-Navajas, José Miguel Avizcuri, Jordi Ballester, Purificación Fernández-Zurbano, Vicente Ferreira, et al.. The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach. 17. EuroFoodChem, May 2013, Istanbul, Turkey. ⟨hal-02806859⟩

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