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Conference papers

Activité d’innovation et réseaux des entreprises agroalimentaires : une différence rural – urbain ?

Abstract : Could rural firms actually be as innovative as their urban counterparts? We base our study on three series of factors considering firms' innovative behavior: the spatial dimension influencing the possibility to capture information and external resources; the organizational choices made by firms both internally and externally; and their commercialization and export strategies. Our results obtained suggest that the innovative behavior of firms is more the outcome of organizational strategies and market positioning
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Conference papers
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https://hal.inrae.fr/hal-02807122
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Submitted on : Saturday, June 6, 2020 - 3:12:48 AM
Last modification on : Friday, May 20, 2022 - 9:06:15 AM

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  • HAL Id : hal-02807122, version 1
  • PRODINRA : 280447

Citation

Delphine Gallaud, Michel Martin, Sophie Reboud, Corinne Tanguy. Activité d’innovation et réseaux des entreprises agroalimentaires : une différence rural – urbain ?. 49. colloque de l'ASRDLF : industrie, villes et région dans une économie mondialisée, Association de Science Régionale de Langue Française (ASRDLF). FRA., Jul 2012, Belfort, France. ⟨hal-02807122⟩

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