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La radicalité de l’innovation et ses déterminants : cas des entreprises agroalimentaires en Languedoc-Roussillon

Abstract : Innovation is a widely used concept, but poorly defined, despite the attempts to formalize. The Oslo Manual is the reference on the subject, and most surveys of business innovation are developed from the requirements of this work. Like most work, innovation is analyzed through the classical typology, following the pioneering work of Schumpeter, based on the "nature" of innovation: product, process, organizational. In this paper, we develop a qualitative typology of innovation, by focusing on the nature of innovations, but also by distinguishing technological innovations (products, processes, packaging), of intangible innovations (organizational) and taking into account the degree of novelty of innovations. We then characterize each of these types, and identify the determinants of innovation and financial performance of each category.
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https://hal.inrae.fr/hal-02810159
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Submitted on : Saturday, June 6, 2020 - 8:03:50 AM
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  • HAL Id : hal-02810159, version 1
  • PRODINRA : 183705

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Marjorie Domergue, Jean-Pierre Couderc, Leila Temri. La radicalité de l’innovation et ses déterminants : cas des entreprises agroalimentaires en Languedoc-Roussillon. Ecole d'été 2012 du RRI : Les nouvelles dimensions des systèmes sectoriels de l’innovation, Réseau de Recherche sur l'Innovation (RRI). Dunkerque, FRA., Aug 2012, Montpellier, France. 19 p. ⟨hal-02810159⟩

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