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Fraction de protéines et peptides issus du blanc d'oeuf et protéine issue du blanc d'oeuf et leur utilisation comme agent anti-listeria

Abstract : The invention relates to a fraction of peptides and/or proteins that are derived from egg white and that are capable of binding heparin, for its anti-Listeria monocytogenes action. The invention also relates to a molecule of sequence SEQ ID No. 1 for its antimicrobial action, and in particular anti-Listeria monocytogenes action
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https://hal.inrae.fr/hal-02810703
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 8:47:48 AM
Last modification on : Thursday, August 5, 2021 - 3:45:50 AM

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  • HAL Id : hal-02810703, version 1
  • PRODINRA : 174691

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Sophie Réhault-Godbert, Yves Nys, Joël Gautron, Valérie Labas, Emmanuelle Helloin, et al.. Fraction de protéines et peptides issus du blanc d'oeuf et protéine issue du blanc d'oeuf et leur utilisation comme agent anti-listeria. N° de brevet: WO 2011151407 A1. 2011, 28 p. + annexes. ⟨hal-02810703⟩

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