Modelling as a tool to identify key measures to reduce Salmonella prevalence in slaughter pigs
Origin | Publisher files allowed on an open archive |
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Origin | Publisher files allowed on an open archive |
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Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02812297
Submitted on : Saturday, June 6, 2020-10:42:13 AM
Last modification on : Tuesday, May 7, 2024-3:20:03 PM