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Conference papers

Post mortem evolution of muscle proteome and relationship with tenderness of beef meat.

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https://hal.inrae.fr/hal-02813320
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 11:18:47 AM
Last modification on : Tuesday, May 11, 2021 - 3:12:01 PM

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  • HAL Id : hal-02813320, version 1
  • PRODINRA : 3419

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Elisabeth Laville, Thierry Sayd, C. Chambon, Bruno Meunier, Jacques Lepetit, et al.. Post mortem evolution of muscle proteome and relationship with tenderness of beef meat.. 25ème Congrès Société Française Electrophorèse et Analyse Protéomique, Oct 2008, Tours, pp.Inconnu. ⟨hal-02813320⟩

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