Mycotoxins in cereals and Maize: studying their biosynthesis regulation with the aim of preventing from risks of occurrence - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2006

Mycotoxins in cereals and Maize: studying their biosynthesis regulation with the aim of preventing from risks of occurrence

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https://hal.inrae.fr/hal-02813744

Soumis le : samedi 6 juin 2020-11:35:35

Dernière modification le : vendredi 1 mars 2024-17:22:42

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hal-02813744 , version 1 (06-06-2020)

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  • HAL Id : hal-02813744 , version 1
  • PRODINRA : 22227

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Florence Forget Richard-Forget, Vessela Atanasova-Penichon, Christian C. Barreau, Laetitia L. Pinson-Gadais, Nadia Ponts. Mycotoxins in cereals and Maize: studying their biosynthesis regulation with the aim of preventing from risks of occurrence. 4. French-Japanese seminar on Food safety, novel food, and sustainable environment to promote animal and human health, Oct 2006, Pessac, France. 2 p. ⟨hal-02813744⟩

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